Lamberts® Flax Seed Oil is an excellent alternative to fish oils as the oil is 50% by weight Alpha-Linolenic Acid and therefore contains almost twice as much Omega 3 per gram of weight than standard strength fish oils. Alpha-Linolenic Acid is converted by the body into the omega 3 fatty acids EPA and DHA according to its need.

Alpha-Linolenic Acid is required in large amounts by the body but modern day diets are often low in this essential nutrient. Lamberts® Flax Seed Oil is cold pressed to ensure that the nutritive qualities are retained and to protect the ALA from oxidation we use opaque capsule shells and add vitamin E as an antioxidant. Our tests on the degree of saturation (a measure of freshness) show that the precious ALA is stable during the shelf life of the product.

1 to 3 capsules daily.

An opaque brown oblong soft capsule.

Each capsule delivers:

Encapsulated With: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan, Colours: Iron Oxide), Antioxidant: d alpha Tocopherol.

The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Cautions:

• None known at the recommended usage

Storage instructions:

• To be stored in a cool dry place and protected from light.