Each vegetarian lozenge contains: 2 billion viable cells at the time of manufacture and at least 1 billion viable cells at time of expiry in a base of maltodextrin, xylitol, microcrystalline cellulose, natural raspberry flavour, ascorbic acid, magnesium stearate, citric acid, and silicon dioxide. 60 Natural Raspberry flavour chewable lozenges. Sugar free 1 Billion 'friendly' bacteria in each lozenge at time of expiry 5 bacteria strains.
Adults - fully dissolve 1-2 lozenges (2-4 billion viable cells) gently in the mouth after a meal; Children - 1 lozenge per day.
Maltodextrin (diluent), Xylitol (sweetening agent), Microcrystalline cellulose (binder), Natural raspberry flavours (flavouring), Lactobacillus acidophilus (HA-122): 60%, Lactobacillus salivarius (HA-118): 5%, Ascorbic acid (antioxidant), Citric acid (acidity regulator ), Magnesium stearate (emulsifier ), Bifidobacterium bifidum (HA-132): 15%, silicon dioxide (anti caking agent), Lactobacillus casei (HA-108): 15%, Lactobacillus rhamnosus (HA-111 ): 5%.
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Description
Contains five bacterial strains in a unique raspberry flavour lozenges format suitable for kids and adults. Our Super 5 microbiotics raspberry flavoured lozenges are a tasty and convenient way of boosting your bacteria count. The microbiotics come directly into contact with the mouth, teeth, gums and throat, before being swallowed to reach the gut.
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Each vegetarian lozenge contains: 2 billion viable cells at the time of manufacture and at least 1 billion viable cells at time of expiry in a base of maltodextrin, xylitol, microcrystalline cellulose, natural raspberry flavour, ascorbic acid, magnesium stearate, citric acid, and silicon dioxide. 60 Natural Raspberry flavour chewable lozenges. Sugar free 1 Billion 'friendly' bacteria in each lozenge at time of expiry 5 bacteria strains.
Adults - fully dissolve 1-2 lozenges (2-4 billion viable cells) gently in the mouth after a meal; Children - 1 lozenge per day.
Maltodextrin (diluent), Xylitol (sweetening agent), Microcrystalline cellulose (binder), Natural raspberry flavours (flavouring), Lactobacillus acidophilus (HA-122): 60%, Lactobacillus salivarius (HA-118): 5%, Ascorbic acid (antioxidant), Citric acid (acidity regulator ), Magnesium stearate (emulsifier ), Bifidobacterium bifidum (HA-132): 15%, silicon dioxide (anti caking agent), Lactobacillus casei (HA-108): 15%, Lactobacillus rhamnosus (HA-111 ): 5%.