Specialty-Strain Scientifically Studied Women’s . . 50 mg . . . .†
Microbiome Blend (5 Billion CFU)
Lactobacillus plantarum-KABPTM-061
Microbiome Diversity Support Blend . . . . . . . 200 mg . . . .†
(55 Billion CFU)
Bifidobacterium lactis (BLa80) (64.505 mg)
Lactobacillus casei (LC89) (26.07 mg)
Lactobacillus acidophilus DDS®-1 (20 mg)
(5 Billion CFU)
Lactobacillus plantarum (Lp90) (16.705 mg)
Lactobacillus crispatus (LCr86) (16.25 mg)
Lactobacillus rhamnosus (LRa05) (13.025 mg)
Lactobacillus gasseri (LG08) (9.75 mg)
Lactobacillus reuteri (LR08) (9.75 mg), Lactobacillus
acidophilus (LA85) (7.575 mg), Bifidobacterium longum
(BL21) (4.875 mg), Lactobacillus johnsonii (LJ09)
(4.875 mg), Leuconostoc mesenteroides (LM58)
(3.25 mg), Lactococcus lactis (LLa61) (1.705 mg),
Lactobacillus salivarius (LS76) (1.625 mg), Lactobacillus brevis (LB01) (0.025 mg), Bifidobacterium bifidum BBi32 (0.01 mg), Lactobacillus bulgaricus (LB42) (0.005 mg)
Green banana, capsule shell: hydroxypropyl methyl cellulose (E464), Bifidobacterium lactis (BLa80), Lactobacillus plantarum-KABP™-061, cranberry fruit, chicory root, rice protein, acacia, Lactobacillus casei (LC89), Lactobacillus acidophilus DDS®-1, Lactobacillus plantarum (Lp90), Lactobacillus crispatus (LCr86), anti-caking agent (silica), Lactobacillus rhamnosus (LRa05), Lactobacillus gasseri (LG08), Lactobacillus reuteri (LR08), Lactobacillus acidophilus (LA85), Bifidobacterium longum (BL21), Lactobacillus johnsonii (LJ09), Leuconostoc mesenteroides (LM58), Lactococcus lactis (LLa61), Lactobacillus salivarius (LS76), Lactobacillus brevis (LB01), Bifidobacterium bifidum (BBi32), Lactobacillus bulgaricus (LB42).
