Amount Per Serving %RI#
Vitamin K (as K2, menaquinone-7) ........ 120 μg ...160%
Certified Organic Whole Food Blend – ... 225 mg ........†
Acerola Extract§ 3 mg, Flax Seed§ 7 mg,
Broccoli Sprout§ 1 mg, Cauliflower Sprout§ 0.04 mg,
Cordyceps Mushroom Mycelia§ (Cordyceps sinensis)
1 mg, Kale Sprout§ 0.04 mg, Maitake Mushroom Mycelia§
(Grifola frondosa) 1 mg, Ginger Root§ 20 mg, Parsley§
92 mg, Pure Beet Juice§ 2 mg, Pure Carrot Juice§ 37 mg,
Pure Spirulina§ 6 mg, Cinnamon§ 20 mg, Shiitake Mushroom
Mycelia§ (Lentinula edodes) 1 mg, Spinach§ 15 mg,
Tomato Juice§ 10 mg, Wild Bilberry§ 1 mg,
Wild Blueberry§ 3 mg, Pure Chlorella§ 5 mg
# Reference Intake (RI) §Organic
† Reference Intake has not been established.
