Oolong tea (literally translated as "Black Dragon") is what is known as a partially oxidized green tea (camellia sinensis), and has some of the qualities of both green tea and black tea. Uncle Lee's Oolong Tea in bulk loose leaves consists of high quality oolong harvested from the Fujian Province in China.

Because our Oolong is not baked as long as Dark Oolong, the steeped tea has a light golden hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The rich flavor and fragrant aroma of our oolong tea result from an oxidizing action called "ithering". This process is done by tumbling the tea, or otherwise bruising the surface of the leaves. This allows the tea to soften, releasing enzyme that darken the tea leaves when exposed to air.

Serve Hot/ Cold

Organic Oolong