Its suitable to be taken:

Directions for use:

Adults & children 12+: Take 1-2 capsules once or twice daily with food.

Children 3 - 12: We recommend Bio-Kult Advanced.

Pregnancy: Bio-Kult Brighten is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.

Do not exceed recommended daily intake.

If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.

Bio-Kult Brighten capsules can be swallowed whole or pulled apart and the contents sprinkled onto food or mixed with a drink.

Safety WarningsFood supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Keep out of reach of children.

StorageNo need to refrigerate.

Can be stored at room temperature.

Store in a cool dry place - out of direct sunlight.

For Best Before End see base.

Nutritional Table; Amount per 2 capsules; Nutrient Reference Value

Vitamin D3; 10mcg; 200%

Vitamin B6; 4mg; 286%

Vitamin B12; 16mcg; 640%

Magnesium; 26mg; 7%

Zinc; 6mg; 60%

Example Serving Size: 2 Capsules

4 billion live bacterial microorganisms per 2 capsules (4 x 10^9CFU).

Ingredients:

Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), live bacterial strains (milk, soya), zinc citrate, vitamin B6 (pyridoxine hydrochloride), vitamin D (as vitamin D3 - cholecalciferol), anti-caking agent (magnesium stearate), vitamin B12 (methylcobalamin).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN® 21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.

Allergen advice:

For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.