Directions for use: Take 1 - 2 capsules per day with food. We would suggest taking the product for a minimum 8-10 weeks. Do not exceed recommended daily intake. Excess/high doses of magnesium may cause mild stomach upset in some sensitive individuals. Long term intakes (>10mg/day) of vitamin B6 may lead to mild tingling and numbness. Children: Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children. Pregnancy: Bio-Kult Migréa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.

If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.

Nutritional Table; Amount per 2 capsules; Nutrient Reference Value

Vitamin B6; 8mg; 571%

Magnesium; 90mg; 24%

Example Serving size: 2 capsules

4 billion live bacterial microorganisms per 2 capsules (4 x 10^9CFU).

Ingredients:

Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN®21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.

Allergen advice:

For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

Ingredients:

Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).