Passing the streets of Dubai that exuded modernity, opulence and luxury, she arrives at the luxurious hotel. Entering the restaurant, it was as if she was stepping back in time to the Arabian nights. Lavish arabesque carved wooden partitioning, coloured glass lanterns glinted, musicians sitting on cushions expertly playing ouds and doumbak drums. At a carved round table attentive waiter festoon her table with indulgent, amber-coloured dates studded with almonds, and a banquet-style array of traditional pastries and sweets. Each a work of art, elaborated with almonds, pistachios, walnuts, honey and dried fruits, with the delicate sweet aromas of orange and rose. Cardamom flavoured Arabic coffee, in a tall, ornate coffee pot, is masterfully poured for her in a traditional gold decorated glass cup, filling the air, and her heart, with a flavour of an Arabic bygone era. Dubai, the lavish avant-garde city, retaining its gastronomic traditions of years gone by. Created by perfumer Anne Flipo.

Use one or two sprays around your neck and on your pulse points (areas where the body is warmer, such as the wrists, ankles, inside the elbows and behind the knees) from a minimum distance of 6 inches, then allow to dry without rubbing. Store in a cool, dry place, avoiding direct sunlight.

Alcohol Denat., Parfum, Aqua, Benzyl Salicylate, Benzyl Alcohol, Benzyl Benzoate.