Fushi Grass fed organic award winning Ghee is traditionally churned and made with pure, artisan butter and cream produced fresh daily from free range grass fed cows. Produced only in small batches the Ghee is cooked slowly for 6 – 8 hours to rid it of any impurities. This results in a pure golden ghee with a lovely fragrance and colour. There are no added flavourings, preservative or colourings.

Organic Ghee or clarified butter has been recognised for its immense healing benefits in Ayurveda as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells. It is also rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods. Ghee has a high smoke point and therefore does not produce damaging free radicals. It can be used for cooking, baking and frying.

1 tablespoon a day in substitute of your cooking oil

Ghee is composed almost entirely of fat, it needs no refrigeration if kept in an air tight container and has a long shelf life compared to butter.

Free from: Flavourings, PreservativesColourings 

Ingredients: 100% Organic clarified butter and cream.

Organic grass fed butter is derived from MILK.

Allergens

MILK (COW)