Nutrition Information
Serving Size 30 ml (1 Bottle)
Servings Per Container: 12 Amount Per Serving %RI†
Vitamin A (as 839.6 g RE [2800 IU] . . . . . 840 μg RE 105%
retinyl palmitate, 0.4 g RE [4 IU] beta carotene)
Vitamin D (as cholecalciferol . . . . . . . . . . . . . . . . 25 μg 500%
[vegan D3]) (1000 IU)
Vitamin E (as d-alpha tocopheryl . . . . . . 134 mg-TE 1117%
acetate) . . . . . . . . . . . . . . . . . . . . . . . . . . . .(200 IU)
Vitamin K (as menaquinone-7, phylloquinone) . . . 100 μg 133%
Riboflavin (vitamin B2) . . . . . . . . . . . . . . . . . . . 26 mg 1857%
Niacin (as nicotinamide) . . . . . . . . . . . . . . . 20 mg NE 125%
Vitamin B6 (as pyridoxine HCl) . . . . . . . . . . . . . 10 mg 714%
Folate (as calcium L-methylfolate) . . . . . . . . . . 425 μg 213%
Vitamin B12 (as methylcobalamin) . . . . . . . . 1000 μg 40,000%
Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 μg 200%
Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . 7.5 mg 75%
Copper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3000 μg 300%
Manganese (as gluconate) . . . . . . . . . . . . . . . 2.0 mg 100%
Selenium (as selenomethionine) . . . . . . . . . . . . 25 μg 45%
Chromium (as picolinate) . . . . . . . . . . . . . . . . . . 20 μg 50%
Iodine (as potassium iodide) . . . . . . . . . . . . . . 150 μg 100%
Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 mg . . . . . . †
Choline (as bitartrate) . . . . . . . . . . . . . . . . . . . . 13 mg . . . . . . †
Multi-Colour Whole Food Blend
Green and Red Whole Food Blend . . . . . . . . . . . . . . . . . . . . . . . 360 mg†
Fructooligosaccharides (FOS), brown rice syrup solids, carrot,
guava fruit, peach fruit, strawberry fruit, watermelon fruit, mangosteen
fruit, orange juice, cabbage leaf, cherry fruit, apricot fruit, red wine grape,
bilberry fruit, black raspberry, broccoli floret, cucumber, green coffee bean,
olive fruit, juniper berry, nopal cactus leaf, pea protein, red raspberry fruit,
purple carrot root, spinach leaf, thyme leaf, black cherry, apple pectin, grape
seed extract, holy basil, tomato juice, cranberry juice, green tea leaf
(decaffeinated), grape skin, apple fruit
Whole Food PhytoAlgae Blend . . . . . . . . . . . . . . . . . . . . . . . . 100 mg†
Chlorophyll (from mulberry leaf—derived sodium copper
chlorophyllin and spirulina), spirulina algae, Lithothamnium
calcareum algae, chlorella algae
Blue Whole Food Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg†
Agave (plant juice), acerola fruit, fig fruit, blueberry fruit,
carob pod, hibiscus flower, kale leaf, prune fruit, rose hips fruit,
lingonberry fruit, elderberry fruit, blackberry fruit, plum fruit, açai
berry, pomegranate fruit, wolfberry (goji), passion fruit, grape juiceWhite Whole Food Blend . . . . . . . . . . . . . . . . . . . . . . . . 100 mg†
Banana, date, parsnip root, lemon peel, chia protein,
modified citrus pectin, bamboo, horseradish root, chicory
root fibre, konjac root fibre, acacia, white kidney bean, rice
husk, sage, tapioca root starch, cauliflower, onion bulb,
artichoke, turnip, white tea leaf, potato tuber
Yellow Whole Food Blend . . . . . . . . . . . . . . . . . . . . . . . 100 mg†
Pineapple fruit, mango fruit, tangerine fruit, pear
juice, amla, apple cider vinegar, cinnamon, clove,
fennel seed, hops, kiwi, lemongrass, oregano, pumpkin
seed, rosemary, watercress, grapefruit, honeydew melon
Bioflavonoid Whole Food Blend: . . . . . . . . . . . . . . . 25 mg†
naturally occurring flavanols, flavanones, flavones & . . . .
naringin; hesperidin; quercetin and rutin, alpha-lipoic acid,
R-lipoic acid, glutathione, MSM (methylsulfonylmethane)
Enzyme-Rich Whole Food Blend – . . . . . . . . . . . . . 25 mg†
Pineapple fruit, papaya fruit, turmeric, parsley leaf
Korean Ginseng Root (Panax ginseng) . . . . . . . . . . 25 mg†
(naturally providing ginsenosides R [a through h ] and F)
Whole Foods supplying 24.5 mg resveratrol . . . . . 25 mg†
(from Japanese knotweed [Polygonum cuspidatum root
extract])
Whole Food Omega Fatty Acid Blend . . . . . . . . . . . 25 mg†
(supplying 13 mg of fatty acids, including Omega-3,
Omega-9) (from flax, spirulina algae, sunflower seed,
black currant juice, borage)
Coenzyme Q10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 mg†
Carotenoids (including lutein . . . . . . . . . . . . . . . . . 5.5 mg†
[active carotenoid from marigold flower], lycopene)
Amino Acids – essential and non-essential . . . . 2000 mcg†
amino acids from spirulina algae and whole food
phytoalgae (supplying L-isoleucine, L-valine, L-glycine,
L-lysine, L-serine, L-phenylalanine, L-threonine, L-proline,
L-tyrosine, L-cysteine, L-histidine, L-methionine)
† Reference Intake (RI) has not been established.
