As a food supplement for adults, take 1 capsule daily. Do not exceed recommended serving. This product is not a substitute for a varied and balanced diet and a healthy lifestyle, which are important for health

Specialty-Strain Scientifically Studied . . . . . . . . . 40 mg . . . †

Microbiome Blend (5 Billion CFU)
Pediococcus acidilactici KABP™-021 (10.02 mg)
Lactobacillus plantarum KABP™-022 (9.99 mg)
Lactobacillus plantarum KABP™-023 (9.99 mg)
Lactobacillus plantarum KABP™-051 (3.34 mg)
Lactobacillus brevis KABP™-052 (3.33 mg)
Pediococcus acidilactici KABP™-053 (3.33 mg)

Microbiome Diversity Support Blend . . . . . . . . . . . 340 mg . . . . † (115 Billion CFU)
Bifidobacterium lactis BLa8o (120.88 mg)
Bifidobacterium animalis BA12 (62.1 mg)
Lactobacillus plantarum Lp90 (23.337 mg)
Lactobacillus casei LC89 (23.307 mg)
Lactobacillus acidophilus LA85 (15.72 mg)
Streptococcus thermophilus ST81 (11.6 mg)
Bacillus coagulans (9.35 mg)
Bifidobacterium longum BL21 (7.8 mg)
Lactobacillus salivarius LS97 (7.8 mg),
Lactobacillus paracasei LC86 (7.8 mg),
Streptococcus thermophilus (4.93 mg),
Bifidobacterium bifidum (4.93 mg),
Lactobacillus reuteri LR08 (3.9 mg),
Lactobacillus brevis LB01 (3.9 mg),
Lactobacillus rhamnosus LRa05 (3.902 mg),
Bifidobacterium bifidum BBi32 (3.901 mg),
Leuconostoc mesenteroides LM58 (3.9 mg),
Pediococcus acidilactici PA53 (3.9 mg),
Lactobacillus fermentum LF61 (3.9 mg),
Lactobacillus gasseri LGo8 (3.9 mg),
Bifidobacterium breve BBr60 (3.6 mg),
Pediococcus pentosaceus PPo6 (1.5 mg),
Lactobacillus crispatus LCr86 (910 μg),
Bifidobacterium adolescentis BAc30 (910 μg),
Bifidobacterium infantis BI45 (910 μg),
Lactobacillus helveticus LH76 (710 μg),
Lactobacillus bulgaricus LB42 (501 μg),
Lactococcus lactis LLa61 (170 μg),
Lactobacillus acidophilus (30 μg)

Prebiotic Fibre Blend (Green banana [152 mg], . . . . . . . . . . . . . . .160 mg . . . †
Acacia [Acacia senegal] [4 mg], Chicory root [4 mg])
Green banana, Bifidobacterium lactis BLa8o, glazing agent (hydroxypropyl methyl cellulose–E464), Bifidobacterium animalis BA12, rice protein, Lactobacillus plantarum Lp90, Lactobacillus casei LC89, Lactobacillus acidophilus LA85, Streptococcus thermophilus ST81, Pediococcus acidilactici KABP™-021, Lactobacillus plantarum KABP™-022, Lactobacillus plantarum KABP™-023, anti-caking agent (silica), Bacillus coagulans, Bifidobacterium longum BL21, Lactobacillus salivarius LS97, Lactobacillus paracasei LC86, Streptococcus thermophilus, Bifidobacterium bifidum, acacia, chicory root, Lactobacillus reuteri LR08, Lactobacillus brevis LB01, Lactobacillus rhamnosus LRa05, Bifidobacterium bifidum BBi32, Leuconostoc mesenteroides LM58, Pediococcus acidilactici PA53, Lactobacillus fermentum LF61, Lactobacillus gasseri LGo8, Bifidobacterium breve BBr60, Lactobacillus plantarum KABP™-051, Lactobacillus brevis KABP™-052, Pediococcus acidilactici KABP™-053, Pediococcus pentosaceus PPo6, Lactobacillus crispatus LCr86, Bifidobacterium adolescentis BAc30, Bifidobacterium infantis BI45, Lactobacillus helveticus LH76, Lactobacillus bulgaricus LB42, Lactococcus lactis LLa61, Lactobacillus acidophilus.