The delicate perfume of golden osmanthus petals is perfectly matched with notes of crisp, succulent Asian pear, dulcet apricot, and intoxicating jasmine sambac. A harmonious and romantic fruity floral evocative of a classical Chinese garden.

The intensity and reach of the fragrance can be customized based on the number of reeds used. Flip reeds weekly, or more often, to intensify the fragrance experience.