The raw fish oil in Puori O3 is sourced from wild caught anchovies in the Pacific Ocean sustainable caught and certified by FOS (Friend of the sea).

The wild caught anchovies are caught and quickly processed at the harbor, which allows for a quick processing time and thereby secures a fresher oil.

The minerals in Puori M3 are sourced from seawater and subsoil rich in these specific minerals. The minerals are extracted, purified and mixed together.

In M3 we use two types of chelated magnesium forms. Chelated types of magnesium are shown to have better absorption in the body compared to in-organic forms such as magnesium oxide.

In addition, vitamin B6 and malic acid are added to increase mineral absorption from the gut and into the cells. Zinc is further added for full synergistic effects of the complex.

The vitamin D in Puori D3 is extracted from lanolin, a natural component of sheep’s wool. The wool is gently sheared from the sheep, without harming the animal, and undergoes a purification and cleaning process. UV light on the wool makes forms the active vitamin D, comparable to how sunlight on our skin. Afterwards, the vitamin D is mixed with organic virgin coconut oil.

Vitamin D is a fat-soluble vitamin and combining it with organic coconut oil improves the absorption process as vitamin D needs fats for its uptake.

Fish oil concentrate (Anchovy oil), Gelatin (Bovine), Humectant (Glycerin, water), Colorant (Plain caramel), Natural lemon flavour, Mixed tocopherols (Soy).

Minerals (Magnesium Taurinate, Magnesium Gluconate, Zinc Picolinate), Vitamin (Pyridoxine hydrochloride (Vitamin B6)), Vegetarian capsule (HPMC), Malic Acid, Inulin, Organic rice hull concentrate, Organic rice extract blend.

Vitamin D3 (Cholecalciferol), Coconut oil, Gelatin (Bovine), Purified water, Humectant (glycerin), Colour (plain caramel).

Allergens

Puori O3: FISH (Anchovy oil)

Puori M3 contains none of the major allergens.

Puori D3 contains the following allergens:

Coconut oil