A suboptimal intake of the essential amino acids increases the body’s need for the non-essential amino acids either through diet or supplementation. Foods that increase amino acid intake are meat, beans, cheese and eggs.

Arginine is a non-essential amino acid, and although it can be created by the body, some groups of people can benefit from an increased intake. It is popular with athletes because of its essential role in muscle metabolism, helping the transport, storage and excretion of nitrogen. It also assists with generation and regeneration of tissue and is highly concentrated in the skin and connective tissues.

Solgar® L-Arginine 500 mg is to be taken in a one a day easy to take vegetable capsule.

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Take 1/day

L-Arginine (Free Form), Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agent: vegetable magnesium stearate.