Vitamin D (as pure cholecalciferol .............. 50 µg ..1000% from Certified Organic Food Algae) Vitamin K (as menaquinone-7) ................ 100 µg ...133% Certified Organic Whole Food Blend .......... 180 mg ............† Parsley§ (75 mg), Carrot Root§ (31.5 mg), Spinach§ (13.5 mg), Cinnamon§ (10 mg), Ginger Root§ (10 mg), Tomato Juice§ (9 mg), Flax Seed§ (8 mg), Spirulina§ (6 mg), Chlorella§ (3.8 mg), Blueberry§ (2.5 mg), Acerola Extract§ (2.5 mg), Beet Juice§ (1.8 mg), Kale Sprout§ (0.9 mg), Cauliflower Sprout§ (0.9 mg), Broccoli Sprout§ (0.9 mg), Maitake Mushroom Mycelia§ (0.9 mg), Shiitake Mushroom Mycelia§ (0.9 mg), Cordyceps Mushroom Mycelia§ (0.9 mg), Bilberry§ (0.9 mg), Broccoli§ (0.04 mg), Kale§ (0.04 mg), Cauliflower§ (0.02 mg).