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Orders placed now will not arrive until after Christmas
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Free UK Delivery for Orders over £25
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The specific strains used in Udo’s Choice Children’s Blend has been specially chosen for their value to children’s health and have been formulated to the viable count appropriate for children. Each vegetarian capsule contains 5 billion total viable cells at time of manufacture and at least 3 billion by expiry.
Consume 1-3 capsule(s) per day. Suggested use: Should be taken with or after a meal. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied diet.
Potato starch (carrier), Hydroxypropyl methyl cellulose (Vegetarian Capsule), Lactobacillus rhamnosus (HA-111): 25%, Lactobacillus acidophilus (HA-122): 20%, Lactobacillus fermentum (HA-179): 5%, Lactobacillus casei (HA-108): 30%, Bifidobacterium bifidum (HA-132): 5%, Lactobacillus plantarum (HA-119): 10%, Ascorbic acid (antioxidant), Stearic acid (emulsifier), Bifidobacterium breve (HA-129): 5%, Silicon dioxide (anti caking agent).
Contain 7 child-specific bacterial strains at an appropriate strength, designed specifically to reflect healthy childhood microflora. A child’s healthy microflora will closely resemble that of an adult but due to their smaller size, children need much smaller quantities of the same bacteria.
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The specific strains used in Udo’s Choice Children’s Blend has been specially chosen for their value to children’s health and have been formulated to the viable count appropriate for children. Each vegetarian capsule contains 5 billion total viable cells at time of manufacture and at least 3 billion by expiry.
Consume 1-3 capsule(s) per day. Suggested use: Should be taken with or after a meal. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied diet.
Potato starch (carrier), Hydroxypropyl methyl cellulose (Vegetarian Capsule), Lactobacillus rhamnosus (HA-111): 25%, Lactobacillus acidophilus (HA-122): 20%, Lactobacillus fermentum (HA-179): 5%, Lactobacillus casei (HA-108): 30%, Bifidobacterium bifidum (HA-132): 5%, Lactobacillus plantarum (HA-119): 10%, Ascorbic acid (antioxidant), Stearic acid (emulsifier), Bifidobacterium breve (HA-129): 5%, Silicon dioxide (anti caking agent).