This advanced form of vitamin D is plant-sourced from lichen and has been clinically trialled at the University of Surrey. The non-animal tested K2 is naturally derived from fermented natto cultures. Vitamin K2 works synergistically with D3 and these two essential nutrients are in forms which are optimally absorbed by the body.

As a food supplement, take one to two capsules daily with food or as recommended by your healthcare practitioner.

Safe from 14 years + and can be taken during pregnancy but under GP guidance

45mcg Vitamin K2 (Vita MK-7), 25mcg Vitamin D3 (1000iu), in the base of alfalfa.