A herbal food supplement

A soothing syrup to support immunity, made with Echinacea root and Elderberries.

Our echinacea and elderberry syrup is a pleasant tasting extract made from echinacea roots and elderberries in a sugar base that can be used to mix into drinks, for baking or just sucked off the spoon! 

Elderberries (Sambucus nigra) has been used for centuries as a tasty, vitamin C-rich ingredient in hot toddies during the winter months to avoid coughs, colds and the flu. The syrup also includes Echinacea root, used in American Indian medicines for hundreds of years.

Adults: Take a 5ml teaspoon, 3 times a day in a little water, unless otherwise told by a qualified herbal medicine practitioner. Do not exceed the stated dose.

Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, or taking any medication. If in doubt, please ask us, your medical herbalist or healthcare practitioner. Avoid if allergic to Asteraceae plant family. Avoid use alongside immuno-suppressive drugs, chemotherapy, corticosteroids, blood thinners and hepatotoxic drugs. Do not exceed daily recommended dose. Food supplements should not be used as a substitute for a varied diet.

How to Store

Store in a cool dry place away from direct sunlight. Keep out of reach of children.

Aqua (water), Echinacea angustifolia (Echinacea) root, Sambucus nigra fructus (Elder) berries, sucrose (sugar).