Solgar® Food Fermented Koji Iron delivers scientifically researched Ultimine™, a unique, patent pending form of bioavailable slower-release iron.

Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar® Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.

Take 1 a day.

If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product. Keep out of reach of children.

Each vegetable capsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine™) 27 mg %EC NRV 192.

Hydroxypropylmethyl Cellulose; Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil).